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Qué (quién) es lobster thermidor - definición
Lobster Thermidor
FRENCH LOBSTER DISH
Lobster Thermador; Lobster thermidor
Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and Brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère.
lobster thermidor
FRENCH LOBSTER DISH
Lobster Thermador; Lobster thermidor
['??:m?d?:]
¦ noun a dish of lobster cooked in a cream sauce, returned to its shell, sprinkled with cheese, and browned under the grill.
Origin
thermidor from Thermidor, the eleventh month of the French Republican calendar.
lobster pot
PORTABLE TRAP USED IN LOBSTER FISHING
Lobster pot; Lobster Pot; Lobster Trap; Pot trap; Lobster-potting; Lobster potting; Lobster traps
(lobster pots)
A lobster pot is a trap used for catching lobsters. It is in the shape of a basket.
N-COUNT
Ejemplos de uso de lobster thermidor
1. Crowds pack the Royal Ascot grandstand As this year‘s Royal Meeting opened yesterday, you simply had to pay 740 for a five–course lunch including lobster thermidor and all–day champagne.
2. Pasta dishes average at around 260 rubles and include such dishes as tagliatelle with crab (3'0 rubles), and two varieties of lasagna, the "Venezia" with salmon (3'0 rubles) and with chicken (270 rubles). The most expensive dish on the menu is the lobster thermidor at 7'0 rubles.
3. Soups range from minestrone (210 rubles) to seafood (420 rubles). The ruccola salad option is taken to the extreme with six varieties: plain (180 rubles), Parmesan (240 rubles), salmon (2'0 rubles), mushroom (280 rubles), tiger prawns (380 rubles) and sea scallops (340 rubles). Fridays, Saturdays and Sundays have lobster on the menu, with lobster thermidor costing 3,500 rubles and a lobster fettuccini going for 1,200 rubles.